This is the way to make GOOD Jamaican Stew Peas. If you like this, place a request for something else you'd like to see on here. [Please keep in mind that this recipe is made WITHOUT pork] If you choose to add pigtail, please soak it overnight.
3.Place the peas, meat and 3 1/2 cups of water in a pot, bring to the boil then let simmer for one hour.[Please keep in mind if you're using pigtail this is the ideal time to add it also].
4.Chop the onion, scallion and garlic.
5.Make dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them in to "spinners".
6.After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, scallion, spinners, garlic, thyme, salt, black pepper, pimento and scotch bonnet (the scotch bonnet should NOT be cut up).
Cook for 1 hour then remove the scotch bonnet pepper.
7. Serve this goodness with white rice and fried sweet plantains!