Jamaican Stew Peas

Recipe by MrJamaica
READY IN: 2hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Gently fry the stew beef to seal it.
  • 2.Cut the meat in to small pieces.
  • 3.Place the peas, meat and 3 1/2 cups of water in a pot, bring to the boil then let simmer for one hour.[Please keep in mind if you're using pigtail this is the ideal time to add it also].
  • 4.Chop the onion, scallion and garlic.
  • 5.Make dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them in to "spinners".
  • 6.After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, scallion, spinners, garlic, thyme, salt, black pepper, pimento and scotch bonnet (the scotch bonnet should NOT be cut up).
  • Cook for 1 hour then remove the scotch bonnet pepper.
  • 7. Serve this goodness with white rice and fried sweet plantains!
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