Jamaican Peas and Rice

Recipe by Deantini
READY IN: 2hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan.
  • Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours.
  • Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper.
  • Bring to a boil. Stir once, then reduce heat to low.
  • Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes.
  • Let stand, covered, 15 minutes.
  • Fluff mixture with a fork, and season with salt and pepper.
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