Stew Peas and Rice

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spinners Method (These are little dumplings added when everything is close to finished): Combine the flour and water and knead until a firm dough is formed Take small pieces and roll to desired length.
  • For the Stew Peas: Put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
  • Leave the pressure cooker to cool, then open.
  • Add spinners, escallion, thyme and pepper to the pot and leave to Simmer for 5 minutes.
  • To serve: Serve with fluffy rice.
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