Stew Peas and Rice
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photo by Anonymous
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![photo by CT07315](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/94/9/picPc7YMq.jpg)
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 cups water
- 1 can coconut milk
- 1 1⁄2 cups red peas
- 250 g fresh beef
- 250 g pigs tail
- 2 cloves garlic
- 15 g fresh ginger
- 2 stalks scallions
- 2 sprigs thyme
- 1 whole scotch bonnet pepper
-
Spinners
- 1⁄2 cup all-purpose flour
- 4 -6 tablespoons water
directions
- Spinners Method (These are little dumplings added when everything is close to finished): Combine the flour and water and knead until a firm dough is formed Take small pieces and roll to desired length.
- For the Stew Peas: Put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
- Leave the pressure cooker to cool, then open.
- Add spinners, escallion, thyme and pepper to the pot and leave to Simmer for 5 minutes.
- To serve: Serve with fluffy rice.
Reviews
RECIPE SUBMITTED BY
Superwomenblack
Ontario
A young lady who over the years has learnt a lot from her mother and grandmother for cooking. I love cooking and trying new ideas which I of course share with my mother. I think my family is blessed with a talent to cook, I honestly believe so and that is why in the future I will be opening up and restaurant.