Barbadian Rum Punch

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
  • Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
  • Add diced fruit.
  • Place drink in fridge for several hours.
  • Do not forget to remove vanilla pods before serving.
  • Serve ice cold in long glasses, and enjoy!
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