Barbadian Rum Punch

Name: Barbadian Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 orange; 1 mango; 1 banana; 100 g papayas; 1 liter pineapple juice; 1/2 liter rum; 1/4 liter molasses; 4 limes; 2 vanilla pod

(4)

Recipe by Karen Elizabeth

When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from "Dine Around The World". Preparation time does not include chilling time.

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

orange
1

mango
1

banana
100

g papayas
1

liter pineapple juice
¹⁄₂

liter rum
¹⁄₄

liter molasses
4

limes
2

vanilla pod

DIRECTIONS

Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
Add diced fruit.
Place drink in fridge for several hours.
Do not forget to remove vanilla pods before serving.
Serve ice cold in long glasses, and enjoy!

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