Alli's Rum Punch

"I have been making this for a long time, and it is always a huge hit!"
photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
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Ready In:
43 5 oz. cups




  • Mix all ingredients in a LARGE punch bowl.
  • May add more Sprite, to taste.

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  1. I made a virgin version of this drink for the kids at our Greece-Argentian World Cup bash. Greece lost but this drink won the kids over - the non-alcoholic version that is. To be fair to alli, I poured myself a glass and added a healthy shot of rum just to drink it Mary Poppings would - excellent! Thanks.
  2. What a big hit. We made the full batch and it was perfect for 8 people. Everyone loved it. We used Bacardi light rum and a cup less pineapple.
  3. I cut this recipe down to 1/4 as it was for a small family gathering. Very tasty without being overly sweet or strong with alcohol. Just the right balance and was enjoyed by all! I will be hanging on to this recipe for future gatherings and functions! Thank you, Alli!
  4. Served to guests on my patio and whoever is praying for warmer weather, please stop!
  5. We made this for a party the other night and I will have to say it was soooo...good. I also used Sprite Zero in mine and it turned out really well. Everyone who tried it really enjoyed it. I will be using this recipe again FREQUENTLY. Congratulations on your Superbowl Football Pool win!!


Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated.... My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. DH and I did a 'Supper Club' for a while, but life kept getting in the way! I am a SAHM, to a rambunctious 5 y.o....I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe. I'm looking forward to many years of enjoyment here, and hope to participate in some events soon! Thanks to everyone for posting such great recipes, and if you review mine, just know that I appreciate the time and effort involved in the reviewing process! <img src=""> <img src=""> <img src=""> <a href=""><img src=""></a> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> Partnered with chef#724631 <img src="" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src=""> <img src=""> <img src=""> Co-hosted: <img src=""> <img src=""> <img src="" border="0" alt="New Kids Participation Banner"> <img src=""> <img src =""> <a href="" target="_blank"><img src="" border="0" alt="BBBZWT%"></a> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" > <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> <img src=""> <img src="" border="0" alt="Photobucket"> <img src= "">
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