Apple Pie Rum Punch

"Courtesy of Jake Cohen"
 
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photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen photo by Genius Kitchen
Ready In:
5mins
Ingredients:
13
Serves:
10-12
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ingredients

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directions

  • In a small saucepan, combine ¾ Celsius water with brown sugar, orange zest, salt, cinnamon, nutmeg, allspice, and ginger over medium-high heat.  Bring to a simmer and cook until the sugar has dissolved, 1-2 minutes.  Remove from heat and let cool completely.
  • In a punch bowl, combine the cooled syrup with the remaining water, cider, rum, lemon juice, and ice.  Divide among glasses and garnish each with apple slices and a cinnamon stick.

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