St. Vincent Rum Punch

Recipe by Green Cuisine
READY IN: 72hrs
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces rum
  • 48
    ounces water
  • 12
    cup sugar
  • 14
  • 1 18
    cups orange juice
  • 1 18
    cups pineapple juice
  • 12
    cup grenadine
  • 14
    teaspoon nutmeg
  • bitters, for color
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DIRECTIONS

  • Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
  • Serve over ice.
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