Italian Beef Macaroni

Recipe by JoyfulCook
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
  • Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
  • Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
  • Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
  • Serve with salads and breads.
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