Beef Barley Stew
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 lbs lean beef, cut into 1/2 inch cubes
- 1 medium onion, chopped
- 1 tablespoon cooking oil
- 6 cups beef broth
- 1 cup barley
- 1 teaspoon thyme
- 1⁄2 teaspoon marjoram
- 1⁄4 teaspoon rosemary, crushed
- 1⁄4 teaspoon pepper
- 4 carrots, sliced
- 2 tablespoons fresh parsley, chopped
directions
- Brown meat and onion in oil.
- Put into a deep pan along with the broth, barley, thyme, marjoram, rosemary, pepper and carrots.
- Bring to a boil, reduce heat; cover and simmer for 1 hour or until carrots and barley are tender.
- Add parsley before serving.
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RECIPE SUBMITTED BY
Charlotte J
United States