Burgundy Barley Beef Stew

Recipe by erinBOberrin
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, salt, pepper and beef in large ziploc bag.
  • Shake to coat beef.
  • Heat oil in large skillet (medium-high).
  • Add beef, onion, celery and garlic.
  • Cook 6-7 minutes, until beef is no longer pink and vegetables are a little tender.
  • Place beef mixture in crockpot.
  • Add remaining ingredients.
  • Cook on high for 5-6 hours, or low for 10-12 hours.
Advertisement