Burgundy Barley Beef Stew

Name: Burgundy Barley Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb stew meat (cut into 1 inch pieces); 1 tablespoon canola oil; 1 small onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 2 cans beef broth (low sodium); 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 lb baby carrots (about a cup); 4 -5 baby red potatoes (cut into 1 inch pieces); 1/2 cup sliced mushroom; 1/4 cup barley; 1/2 cup red wine; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon basil

(13)

Recipe by erinBOberrin

Hearty and easy crockpot meal!

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READY IN: 8hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

lb stew meat (cut into 1 inch pieces)
1

tablespoon canola oil
1

small onion, chopped
2

stalks celery, chopped
3

cloves garlic, minced
2

cans beef broth (low sodium)
1

(14 1/2 ounce) can diced tomatoes, undrained
¹⁄₂

lb baby carrots (about a cup)
4 -5

baby red potatoes (cut into 1 inch pieces)
¹⁄₂

cup sliced mushroom
¹⁄₄

cup barley
¹⁄₂

cup red wine
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon thyme
¹⁄₂

teaspoon basil

DIRECTIONS

Combine flour, salt, pepper and beef in large ziploc bag.
Shake to coat beef.
Heat oil in large skillet (medium-high).
Add beef, onion, celery and garlic.
Cook 6-7 minutes, until beef is no longer pink and vegetables are a little tender.
Place beef mixture in crockpot.
Add remaining ingredients.
Cook on high for 5-6 hours, or low for 10-12 hours.

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