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    You are in: Home / Recipes / Beef and Macaroni Casserole Recipe
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    Beef and Macaroni Casserole

    Beef and Macaroni Casserole. Photo by Breezytoo

    1/1 Photo of Beef and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    *Parsley*'s Note:

    Easy to put together. Nice with steamed broccoli or a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
    2. 2
      Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
    3. 3
      Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
    4. 4
      Return cooke, drained beef/onions to skillet.
    5. 5
      Stir in both cans of soup, milk, pepper and basil. Stir well.
    6. 6
      Pour evenly over the cooked macaroni in the casserole dish.
    7. 7
      Sprinkle with the shredded cheese.
    8. 8
      Bake at 350 for 15 - 20 minutes.

    Ratings & Reviews:

    • on April 11, 2008

      55

      This was so easy to put together and a nice change of pace with its mild flavor. I followed the recipe exactly as written except easily halved it (just 2 of us) and mixed the macaroni and soup mixture together before putting in the pan just to make sure all was covered well. Thank you for another good recipe Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2013

      My picky kids liked this and between 4 of us we had enough for dinner and for my lunch tomorrow. We will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      55

      Quick, easy and well liked by all.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beef and Macaroni Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.6
     
    Calories from Fat 248
    41%
    Total Fat 27.6 g
    42%
    Saturated Fat 14.6 g
    73%
    Cholesterol 120.5 mg
    40%
    Sodium 732.0 mg
    30%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    Healthy Request condensed tomato soup

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