Beef and Macaroni Casserole

READY IN: 30mins
Recipe by Parsley

Easy to put together. Nice with steamed broccoli or a green salad.

Top Review by Breezytoo

This was so easy to put together and a nice change of pace with its mild flavor. I followed the recipe exactly as written except easily halved it (just 2 of us) and mixed the macaroni and soup mixture together before putting in the pan just to make sure all was covered well. Thank you for another good recipe Parsley!

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
  2. Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
  3. Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
  4. Return cooke, drained beef/onions to skillet.
  5. Stir in both cans of soup, milk, pepper and basil. Stir well.
  6. Pour evenly over the cooked macaroni in the casserole dish.
  7. Sprinkle with the shredded cheese.
  8. Bake at 350 for 15 - 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a