Beef and Macaroni Bake

Recipe by Sageca
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
  • Add beef broth, tomatoes, celery, onions, pepper and salt.
  • Cover and bake 1 hour.
  • Add macaroni and bake another 20 minutes.
  • Tip:
  • If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.
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