Beef and Macaroni Bake

Beef and Macaroni Bake created by Parsley

You will want to have leftover roast beef to make this recipe--so good.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
  • Add beef broth, tomatoes, celery, onions, pepper and salt.
  • Cover and bake 1 hour.
  • Add macaroni and bake another 20 minutes.
  • Tip:

  • If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.
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RECIPE MADE WITH LOVE BY

@Sageca
Contributor
@Sageca
Contributor
"You will want to have leftover roast beef to make this recipe--so good."

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  1. magpie diner
    This really fit the bill to use up some leftovers this afternoon. Obviously, based on what I read, the outcome really depends on how good your gravy & beef are - in this case, they must have been pretty good because I got a number of unsolicited positive comments! I followed the recipe as is, using leftover gravy. So easy! Thanks Sage, my family really enjoyed this.
  2. mosma
    I thought this was really great, but a little bland. It could have to do with the roast that I used, which was underseasoned to begin with (it was made for old people). The idea is wonderful, though, and I will definitely try it again with more spices.
  3. Parsley
    Beef and Macaroni Bake Created by Parsley
  4. Parsley
    Terrific use for leftover roast beef. I made this just as written, using leftover beef that I made in crockpot yesterday. The quality and taste of the beef broth/gravy you use will really make a difference. I used the 1 cup of (skimmed) juices from the crockpot and added just a little cornstarch. I'm happy to have a new use for leftover beef roast. Thanx for sharing.
  5. Sageca
    You will want to have leftover roast beef to make this recipe--so good.
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