Beef and Macaroni Bake

Name: Beef and Macaroni Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 cups roast beef, cooked; 1 cup beef broth or 1 cup leftover gravy; 1 cup macaroni, uncooked; 28 ounces tomatoes, cubed; 1 cup celery, sliced; 1/2 cup onion, coarsely chopped; 1/4 teaspoon pepper; 1/2 teaspoon salt

(3)

Recipe by Sageca

You will want to have leftover roast beef to make this recipe--so good.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups roast beef, cooked
1

cup beef broth or 1 cup leftover gravy
1

cup macaroni, uncooked
28

ounces tomatoes, cubed
1

cup celery, sliced
¹⁄₂

cup onion, coarsely chopped
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon salt

DIRECTIONS

Preheat oven to 350*.
Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
Add beef broth, tomatoes, celery, onions, pepper and salt.
Cover and bake 1 hour.
Add macaroni and bake another 20 minutes.
Tip:
If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.

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