Bee Bread
photo by Rambozo
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 30 g butter
- 369 g water
- 44.37 ml sugar
- 4.92 ml salt
- 40 g honey
- 29.58 ml dry milk
- 600 g bread flour
- 14.79 ml instant yeast
directions
- Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).
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