Name: Banana Walnut Loaf (Bread Machine)
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 1 1 1/2 lb.loaf, 12 serving(s)
Ingredients: 1/3 cup buttermilk, plus; 1 tablespoon buttermilk, 80-90 deg; 1/2 cup butter, cut into 1/2 in. pieces; 2 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups mashed bananas; 3/4 teaspoon salt; 1 cup sugar; 2 cups all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon baking soda; 2/3 cup chopped walnuts

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Recipe by duonyte

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Banana Walnut Loaf (Bread Machine) created by COOKGIRl

This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.

Ready In:: 2hrs 10mins
Serves:
Yields:
Units:

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ingredients

¹⁄₃ cup buttermilk, plus
1 tablespoon buttermilk, 80-90 deg
¹⁄₂ cup butter, cut into 1/2 in. pieces
2 large eggs
1 teaspoon vanilla extract
1 ¹⁄₄ cups mashed bananas
³⁄₄ teaspoon salt
1 cup sugar
2 cups all-purpose flour
³⁄₄ teaspoon baking powder
1 teaspoon baking soda
²⁄₃ cup chopped walnuts

directions

All ingredients other than buttermilk should be at room temperature.
Place ingredients in order indicated in pan. Select quick bread/cake cycle and medium crust and start machine.
After batter has been mixed for 4 minutes, stir sides and bottom of pan with spatula to ensure complete mixing. Allow to continue mixing. If your machine permits pausing, remove kneading paddle before baking. Continue to conclusion of cycle.
Remove bread from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.

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RECIPE MADE WITH LOVE BY

@duonyte

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@duonyte

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"This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request."

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review by breezermom

3/16/2021

I used the "sweet" bread cycle, and think that was a mistake because it was still dough at the end. LOL. So I did the shortest express bake and it came out perfect. Just a little crispy on the bottom, but of course my dear family said they like it that way. Flavor is fabulous. Next time I will just try the express bake cycle and see how that works out.
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Replies 1
review by CookingONTheSide

9/28/2009

This turned out delicious! It was very simple to make and the bread was very moist. Thanks for sharing! Made for Gimme 5 tag.

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review by Boo Chef in West Te

6/26/2009

Very good! I have an old bread machine too and just followed Cookgirls advice on when to add nuts.Thanks. Made for PRMR.

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review by COOKGIRl

1/26/2009

Moist and delicious! I don't have the manual for my bread machine as it was a second hand ABM given to me by a friend. When do I add the nuts? I never heard a beep sound therefore I added them with about 1 hour bake time remaining-no problem! Thanks for posting!

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photo by COOKGIRl

1/26/2009

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