Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.