Date Nut Bread

Recipe by PaulaG
READY IN: 1hr 5mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare a loaf pan by spraying with cooking spray.
  • Combine dates, nuts and raisins; sprinkle with baking soda.
  • Pour 1 cup of boiling water over all of this.
  • Cover the bowl and set aside while mixing remaining ingredients.
  • In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
  • Combine the date mixture with the flour mixture, mix well.
  • Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.
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