Favorite Date Nut Bread
"This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins."
photo by CarrolJ
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
14
ingredients
- 8 ounces chopped dates
- 1⁄2 cup chopped nuts (I use pecans.)
- 1 cup raisins
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1⁄2 cup sugar
- 1⁄2 cup Splenda sugar substitute
- 1 1⁄2 teaspoons baking powder
- 1 whole egg
- 1 egg white
directions
- Preheat oven to 350 degrees.
- Prepare a loaf pan by spraying with cooking spray.
- Combine dates, nuts and raisins; sprinkle with baking soda.
- Pour 1 cup of boiling water over all of this.
- Cover the bowl and set aside while mixing remaining ingredients.
- In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
- Combine the date mixture with the flour mixture, mix well.
- Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.
Questions & Replies
-
what do you do if you don't want Splenda? just substitute with sugar?
Reviews
-
Awesome & Easy recipe!!!! Left out the Splenda ( I didn't have any) but didn't increase the sugar.. Came out perfect. -
As all have said, this is delicious. I reduced the sugar, eliminated the raisins, and increased the dates. A good recipe to double and freeze a loaf. -
My mom and I have been looking for a date nut bread recipe that doesn't come out like a brick for YEARS. We finally found it! This is going to be a new family tradition. I'm even giving some mini loaves away this year as gifts. Thanks for sharing!! -
This is the best date nut bread recipe I've found after trying several, I also make an all Splenda loaf for my diabetic father. -
Its snowing and what better way to spend the afternoon by baking. This was easy to make and my kitchen smelt so very good. I love date and nut loaf so I thank you so very much. I used pecans that Carol sent from our ornament swap.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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