Bean Dip

Submitted by Chef #892973

"A friend brought this on New Years Eve. She served it with tortilla chips, but i think all you need is a bowl and spoon!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 cup
• Serves: 12

ingredients

• 16 ounces pinto beans
• 16 ounces black beans
• 16 ounces black-eyed peas
• 14 ounces diced tomatoes (with jalpeno's if you like some heat)
• 2 (15 ounce) cans white shoepeg corn
• 1 small onion (diced)
• 3 celery ribs (diced)
• 3⁄4 cup bell pepper (red and yellow,diced)

• DRESSING

• 3⁄4 cup canola oil
• 3⁄4 cup cider vinegar
• 3⁄4 cup sugar

directions

1. Put pinto beans, black beans, black eyed peas, diced tomatoes, and shoe peg corn in strainer and drain off all the juices (about 1/2 hr.).
2. In a large bowl, add onion, celery,and peppers to bean mixture.
3. Combine in sauce pan dressing ingredients. Boil for 2 minutes.
4. Pour hot dressing over bean mixture.
5. Marinate overnight for more flavor.