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    You are in: Home / Recipes / Bean and Ham Dip With Garlic and Rosemary Recipe
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    Bean and Ham Dip With Garlic and Rosemary

    Bean and Ham Dip With Garlic and Rosemary. Photo by Cookin-jo

    1/2 Photos of Bean and Ham Dip With Garlic and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Hey Jude's Note:

    A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
    2. 2
      Add beans, salt and pepper to taste.
    3. 3
      Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
    4. 4
      Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.

    Ratings & Reviews:

    • on March 26, 2009

      45

      This dip is wonderful - so easy to make and great with pita or naan. I found the ham flavour to be quite milk so next time I would increase the amount of ham. The rosemary is fantastic in this dip. Thank you for a repeater.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bean and Ham Dip With Garlic and Rosemary

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1009.0
     
    Calories from Fat 339
    33%
    Total Fat 37.7 g
    58%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 806.6 mg
    33%
    Total Carbohydrate 130.7 g
    43%
    Dietary Fiber 27.9 g
    111%
    Sugars 1.6 g
    6%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    fresh rosemary

    smoked ham

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