Bean and Ham Dip With Garlic and Rosemary

Total Time
15mins
Prep 15 mins
Cook 0 mins

A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating.

Ingredients Nutrition

Directions

  1. Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
  2. Add beans, salt and pepper to taste.
  3. Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
  4. Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.
Most Helpful

This dip is wonderful - so easy to make and great with pita or naan. I found the ham flavour to be quite milk so next time I would increase the amount of ham. The rosemary is fantastic in this dip. Thank you for a repeater.

Cookin-jo March 26, 2009

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