Farmer's Omelet II

Recipe by Hey Jude
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350° F.
  • Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
  • Remove with a slotted spoon to a bowl.
  • Melt butter in the skillet.
  • Add potato.
  • Cook, stirring, until browned, 5-7 minutes.
  • Remove with a slotted spoon; add to sausage in the bowl.
  • Put onion, green bell pepper, and mushrooms in skillet.
  • Cook, stirring, until soft, about 5 minutes.
  • Add sausage and potato to skillet; cook, stirring, 1 minute.
  • Add beaten eggs, salt and black pepper to taste to skillet.
  • Do not stir.
  • Bake in the oven until puffed and firm, 15-20 minutes.