Mushroom and Gruyere Cheese Omelet
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 4
- 1 - 1 1⁄2cup sliced mushrooms (fresh or canned)
- 1⁄2lemon, juice of
- 1⁄4cup white wine
- 1⁄4
- 1⁄2cup grated gruyere cheese
- 1
- 1tablespoon cold water
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DIRECTIONS
- Melt butter over medium heat.
- Sauté chopped the shallots or green onions.
- Stir in the mushrooms and lemon juice.
- Add the wine and cream.
- Stir in the cheese and let it melt.
- Season with cayenne.
- Add the cornstarch in water and stir to thicken, heating through.
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