Mushroom and Gruyere Cheese Omelet

"This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled."
 
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Mushroom and Gruyere Cheese Omelet created by VickyJ
Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Melt butter over medium heat.
  • Sauté chopped the shallots or green onions.
  • Stir in the mushrooms and lemon juice.
  • Add the wine and cream.
  • Stir in the cheese and let it melt.
  • Season with cayenne.
  • Add the cornstarch in water and stir to thicken, heating through.

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  1. Mrs J B
    I tired this as a filling for crepes, and it was delicious
     
  2. Kim127
    So good! We really enjoyed this breakfast. Had it with some whole grain toast. You really can't go wrong with mushrooms and cheese. We used the shallots.
     
  3. Kim127
    Mushroom and Gruyere Cheese Omelet Created by Kim127
  4. Bergy
    Mushroom and Gruyere Cheese Omelet Created by Bergy
  5. Bergy
    Mushroom and Gruyere Cheese Omelet Created by Bergy

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