Mushroom and Gruyere Cheese Omelet

Name: Mushroom and Gruyere Cheese Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons butter; 4 shallots or 4 green onions, chopped; 1 -1 1/2 cup sliced mushrooms (fresh or canned); 1/2 lemon, juice of; 1/4 cup white wine; 1/4 cup heavy cream (whipping) or 1/4 cup half-and-half; 1/2 cup grated gruyere cheese; cayenne; 1 teaspoon cornstarch, dissolved in; 1 tablespoon cold water

Submitted by echo echo

"This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled."

Download

Mushroom and Gruyere Cheese Omelet created by VickyJ

Ready In:: 20mins
Ingredients:: 10
Serves:: 2

ingredients

2 tablespoons butter
4 shallots or 4 green onions, chopped
1 - 1 ¹⁄₂ cup sliced mushrooms (fresh or canned)
¹⁄₂ lemon, juice of
¹⁄₄ cup white wine
¹⁄₄ cup heavy cream (whipping) or 1/4 cup half-and-half
¹⁄₂ cup grated gruyere cheese
cayenne
1 teaspoon cornstarch, dissolved in
1 tablespoon cold water

directions

Melt butter over medium heat.
Sauté chopped the shallots or green onions.
Stir in the mushrooms and lemon juice.
Add the wine and cream.
Stir in the cheese and let it melt.
Season with cayenne.
Add the cornstarch in water and stir to thicken, heating through.

Join The Conversation

all

reviews

tweaks

q&a

sort by:

I tired this as a filling for crepes, and it was delicious

Mrs J B
So good! We really enjoyed this breakfast. Had it with some whole grain toast. You really can't go wrong with mushrooms and cheese. We used the shallots.

Kim127
Kim127
Bergy
Bergy