Bean and Ham Dip With Garlic and Rosemary

"A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating."
 
Bean and Ham Dip With Garlic and Rosemary created by Cookin-jo
Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
  • Add beans, salt and pepper to taste.
  • Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
  • Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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  1. Cookin-jo
    Bean and Ham Dip With Garlic and Rosemary Created by Cookin-jo
  2. Cookin-jo
    Bean and Ham Dip With Garlic and Rosemary Created by Cookin-jo
  3. Cookin-jo
    This dip is wonderful - so easy to make and great with pita or naan. I found the ham flavour to be quite milk so next time I would increase the amount of ham. The rosemary is fantastic in this dip. Thank you for a repeater.
     
  4. Hey Jude
    A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating.
     
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