Grilled Potato Chips

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, cut into 1/16 th inch slices on the diagonal (I use russets or long whites for less water content)
  • 3
    tablespoons cooking oil
  • 12
    teaspoon dried thyme
  • 12
    teaspoon coarse salt
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DIRECTIONS

  • Just cover potatoes with water in a dutch oven.
  • Boil then cook for 2-3 minutes til tender crisp.
  • Drain.
  • Put in single layer on paper towels.
  • Brush both sides with oil then sprinkle with thyme and salt.
  • Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
  • Preheat gas grill and reduce to medium high.
  • Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
  • Cover grill and cook for 15-20 minutes until browned, turning occasionally.
  • Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
  • The will crisp as they stand.
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