Marshall Field's Lemon Pasta Salad
From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!
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READY IN: 2hrs 20mins
SERVES: 8
YIELD: 1 pasta bowl
UNITS: US
INGREDIENTS
Nutrition- 1lb rotini pasta
- 2
- 1⁄2cup olive oil
- 1⁄3
- 1teaspoon salt
- 1teaspoon ground pepper
- 3
- 1
- 1cup shredded parmesan cheese
- 1⁄4
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DIRECTIONS
- Cook pasta according to package directions.
- Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl. Set aside.
- Drain pasta and transfer to a large bowl. Pour lemon oil mixture over warm pasta. Toss cover and refrigerate for at least one hour.
- Stir in the tomatoes, fresh basil, cheese and dried basil. Cover and refrigerate for an additional hour.
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