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    You are in: Home / Recipes / BBQ Pork Lo Mein Recipe
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    BBQ Pork Lo Mein

    BBQ  Pork Lo Mein. Photo by Breezytoo

    1/1 Photo of BBQ Pork Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    This sounds easy and good. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
    2. 2
      Combine sauce ingredients, set aside.
    3. 3
      Heat wok, add oil.
    4. 4
      Add ginger stir fry until fragrant (about 10 seconds).
    5. 5
      Add bok choy, bean sprouts and pork, stir fry 2 minutes.
    6. 6
      Then add broth.
    7. 7
      When broth is hot, add noodles, cover and cook 2 minutes.
    8. 8
      Add sauce, stir well and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 11, 2008

      55

      Wow! This is soooo delicious!! It was easy to prepare in a very quick time too! Unfortunately I couldn't find actual lo mein noodles, so had to sub with Chinese, but I don't think it hindered the outcome at all. I followed the recipe as written otherwise, and for us, wouldn't change a thing! I've never used fresh ginger or bok choy until this recipe and now I'm hooked on both! Thank you so much lazyme for sharing this scrumptious recipe that will be repeated here again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Pork Lo Mein

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 284
    62%
    Total Fat 31.6 g
    48%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 869.6 mg
    36%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.8 g
    11%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    Chinese barbecue pork

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