P F Chang's Lo Mein

Name: P F Chang's Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb hokkien noodles or 1 lb spaghetti; 3/4 cup chicken broth; 1/2 cup soy sauce; 2 teaspoons sugar; 2 tablespoons peanut oil; 4 boneless skinless chicken breasts or 1 flank steak, thinly sliced; 8 scallions, thinly sliced; 2 carrots, sliced diagonally; 1/2 lb fresh mushrooms, sliced; 1/2 lb fresh snow pea, trimmed

Submitted by Member 610488

"This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables)."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb hokkien noodles or 1 lb spaghetti
³⁄₄ cup chicken broth
¹⁄₂ cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
2 4 boneless skinless chicken breasts or 1 flank steak, thinly sliced
8 scallions, thinly sliced
2 carrots, sliced diagonally
¹⁄₂ lb fresh mushrooms, sliced
¹⁄₂ lb fresh snow pea, trimmed

directions

Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.