Spicy Pork Lo Mein

Recipe by FLYing4Me
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 1
    tablespoon dry sherry (optional)
  • 1
    tablespoon finely chopped garlic
  • 1
    teaspoon lime zest
  • 12
    lb pork tenderloin or 1/2 lb pork cutlet, cut into 1 inch strips
  • 8
    ounces uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti)
  • 2
    teaspoons sesame oil
  • 14
  • 2
    tablespoons soy sauce (low sodium)
  • 2
    tablespoons finely chopped cilantro
  • 2
    teaspoons sugar
  • 2
    teaspoons cornstarch
  • 2
    teaspoons chili-garlic sauce
  • 1
    cup diagonally sliced 1 inch green onion
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DIRECTIONS

  • In a medium bowl stir together soy sauce, sherry, garlic and lime peel; toss with pork. Marinate in fridge for at least 15 minutes or up to 8 hours.
  • Cook noodles according to package directions. Rinse, drain and set aside.
  • In deep skillet or wok heat sesame oil; add pork. Cook over med high heat; stirring occasionally until cooked through (4-6 min). Remove from heat.
  • In small bowl whisk together all remaining ingredients (except onions). Stir into pork mixture. Add green onions; and cook until it comes to a boil (1-2 minutes).
  • Add noodles. Toss gently and continue to cook until heated through and noodles start to brown (3-5 minutes).
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