1/2 Photos of Battered Fish - Like the Fish & Chip Shop!
Um Safia's Note:
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine into 5" strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too......
My Private Note
Units: US | Metric
- 1Preheat the oven to 180°C.
- 2In a 10" x 3" plastic tub, place the flour, egg, salt, seasoning, milk & melted butter. Blend really well using an immersion blender - or liquidize & pour into the tub. (The tub just makes it easier to apply the batter to the fish.).
- 3Rinse your fillets & cut into 5" pieces. Dust each piece with a little flour.
- 4Heat your fryer to approximately 180 - 190°C.
- 5Dip the fillerts one by one in the batter & coat both sides evenly.
- 6When the oil has reached the correct temp, gently lay one fillet at a time onto the top of the oil.
- 7Cook until golden brown on both sides - takes me about 4-5 mins, then remove & place on a tray with a wire rack (I use the grill pan) in the oven to stay crisp & hot.
- 8Repeat with the remaining fish.
- 9Serve with chunky chips, peas (mushy is best!) & lots of salt & vinegar -- .
Browse Our Top Halibut Recipes
Nutritional Facts for Battered Fish - Like the Fish & Chip Shop!
Serving Size: 1 (311 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 435.0
- Calories from Fat 68
- Total Fat 7.5 g
- Saturated Fat 3.4 g
- Cholesterol 172.3 mg
- Sodium 621.5 mg
- Total Carbohydrate 37.7 g
- Dietary Fiber 1.2 g
- Sugars 0.1 g
- Protein 50.2 g