Fish and Chips

Recipe by Millereg
READY IN: 20mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half-fill a deep pan with melted fat or oil.
  • Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
  • Sift the flour and salt into a bowl.
  • Beat to a smooth batter with unbeaten egg, butter and milk.
  • Coat 2 pieces of fish with batter.
  • Lift into the pan with a fork or kitchen tongs.
  • Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
  • Remove from the pan and drain on unprinted (white) newspaper.
  • Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).
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