Chip Shop Curry Sauce

Recipe by Sarah_Jayne
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm oil in pan.
  • Add chopped onion and brown them, the more caramelized the tastier the end product.
  • Add garlic and salt, stir , caramelize further.
  • Add curry paste and curry powder and stir over gentle heat.
  • Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
  • Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
  • Simmer away on a low heat for at least 15 minutes.
  • Put the mixture into a blender and blitz it.
  • Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.
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