Cajun Fish Nuggets

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.
  • In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.
  • Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
  • Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.
  • Broil until crisp, about 4 minutes.
  • Serve with reserved mayonnaise mixture for dipping.
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