Fried Fish Nuggets

"I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was made into 20 balls, which will serve 4 people. I did change a few things to suit mine and SO's personal tastes.If you like you could make them a smaller size and serve them as an appetizer. Submitted to " ZAAR " on March 27th, 2009"
 
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Fried Fish Nuggets created by Chef shapeweaver
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large bowl,mix well the first seven ingredients.
  • Stir in the salmon.
  • Shape into 1 inch balls.
  • Heat oil in a deep fat fry to 375 degrees, fry nuggets for 2 to 3 minutes or until golden color is reached.
  • Drain on paper towels.
  • Serve with Tartar Sauce if desired.

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  1. Chef shapeweaver
    Fried Fish Nuggets Created by Chef shapeweaver
  2. Chef shapeweaver
    Fried Fish Nuggets Created by Chef shapeweaver
  3. Chef shapeweaver
    I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was made into 20 balls, which will serve 4 people. I did change a few things to suit mine and SO's personal tastes.If you like you could make them a smaller size and serve them as an appetizer. Submitted to " ZAAR " on March 27th, 2009
     

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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