Norwegian Apple Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 Cake
ingredients
- 1 1⁄2 cups sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla
- 2 apples, peeled,cored &,diced
- 1 cup walnuts
- cinnamon sugar
directions
- Combine dry ingredients and add sugar.
- Add egg and vanilla, then stir in apples and walnuts.
- Liberally butter a bundt pan and pour batter in.
- Bake 375 degrees for approx.
- 50 minutes.
- Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.
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Reviews
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Wonderful, yum! I did mine in a crock pot on high. I used the rival cake/bread pan insert. Lined the bottom with wax paper, sprayed with cooking spray. Cooked for 115 minutes. Cooled pan on wire rack for 5 minutes. Used knife to loosen cake around edges of pan and flipped out cake to completely cool on rack. At that time I sprinkled with cinnamon & sugar. This recipe is a keeper.
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Very, extremely, very, very good. The fact that the eggs are really the only liquid in the recipe give this a rich spongecake-like flavor and texture. I used two granny smiths and it was great- essentially a ton of apples held together by some deliciously spongy cake. I made a couple subs- used whole wheat pastry flour for the flour and Sucanat (dehydrated cane juice) for the sugar. I used Oklahoma pecans (thank you Jen!!) for the walnuts and I also left out the salt. I did make it in my bundt, but it didn't end up filling it all the way and MAN did it stick, despite being oiled. If you are planning to make this in a bundt, GREASE that sucker up, because I had to pull mine out of the pan in chunks. Next time (BF is already begging me to make another one) I'm gonna make this in a springform instead. I didn't use the cinnamon sugar (since mine was in pieces), but I didn't miss it. We devoured this. Moist, wonderfully apple-y and just scrumptious! I served this as breakfast and both BF and I were amazed at how long it kept us feeling full. Thank you for a GREAT recipe Carrie!!
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I took this to a fellowship dinner and people just raved over this cake! Moist and the walnuts were a good addition! I used one red delicious and one gala apple. Thanks so much for posting! Oh, and I drizzled a (confectioner sugar and small amount of water to make a paste) icing over the cake too. Yum!
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.