Hearty Country Style Beef Ribs

READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions and carrots on bottom of crockpot.
  • Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
  • In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
  • Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
  • Remove meat to platter and keep warm.
  • Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
  • Combine cornstarch and 2 Tablespoons water until smooth.
  • Gradually stir into meat juices, and bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Serve with meat and mashed potatoes.
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