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Herb Battered Fish

Herb Battered Fish created by Peter J

Batter thickens as it stands, add a little beer or water to thin before cooking.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Dust fillets with plain flour and set aside.
  • Combine the self raising flour, herbs, beer and egg.
  • Mix to a smooth batter.
  • Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
  • Serve with tartar sauce and chips.
  • Garnish with lemon wedges and herbs.
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RECIPE MADE WITH LOVE BY

@Lene8655
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@Lene8655
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"Batter thickens as it stands, add a little beer or water to thin before cooking."
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  1. Peter J
    Herb Battered Fish Created by Peter J
    Reply
  2. Peter J
    This was great! The batter had a wonderful consistency and the herbs were a great addition with the fish. The only fresh herb I had was parseley so I bulked it up with that for the texture and appearance and used dried herbs for the flavour. I also battered a few chips that I'd par cooked in the microwave and it was wonderful with them as well.
    Reply
  3. Lene8655
    Batter thickens as it stands, add a little beer or water to thin before cooking.
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