Herb Battered Fish

Recipe by Lene8655
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dust fillets with plain flour and set aside.
  • Combine the self raising flour, herbs, beer and egg.
  • Mix to a smooth batter.
  • Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
  • Serve with tartar sauce and chips.
  • Garnish with lemon wedges and herbs.
Advertisement