Herb Battered Fish

"Batter thickens as it stands, add a little beer or water to thin before cooking."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
17mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Dust fillets with plain flour and set aside.
  • Combine the self raising flour, herbs, beer and egg.
  • Mix to a smooth batter.
  • Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
  • Serve with tartar sauce and chips.
  • Garnish with lemon wedges and herbs.

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Reviews

  1. This was great! The batter had a wonderful consistency and the herbs were a great addition with the fish. The only fresh herb I had was parseley so I bulked it up with that for the texture and appearance and used dried herbs for the flavour. I also battered a few chips that I'd par cooked in the microwave and it was wonderful with them as well.
     
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