Boston Battered Fried Fish

Recipe by Dedee Royale
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large sauce pan to frying temperature.
  • In a small bowl mix dry ingredients.
  • Add water and cider vinegar to make a thick batter.
  • Dip fish pieces into batter then into hot oil.
  • Fry for 3-4 minutes, depending on the thickness of the fish.
  • Drain on paper towels.
  • Serve immediately with your favorite tartar sauce.
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