British Mushy Peas (Using Regular Spring Peas)

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some water in a saucepan to boiling, then add the peas and cook for about 5 minutes until tender.
  • Drain, but save about 200 ml of the cooking water.
  • Puree in a blender ( or use a stick blender) with butter, mint leaves, salt & pepper to taste, and some of the reserved cooking liquid (adding as much or as little as you feel you need - you want it kind of pasty and gloppy, like loose mashed potatoes).
  • Leave a few chunks. Test for seasoning and adjust as needed.
  • Reheat gently in saucepan if needed.
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