Basil Shrimp and Feta Pasta
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 lb prawns, peeled and deveined
- 1⁄4 cup sauvignon blanc wine
- 1⁄4 lemon, juice of
- 5 roma tomatoes, peeled and diced
- 1⁄4 cup chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 pinch red pepper flakes
- 1⁄2 cup crumbled feta cheese
- 12 ounces linguine, cooked al dente
directions
- Heat the olive oil in a skillet over medium-high heat.
- Briskly sauté the onion until softened, about 3 minutes.
- Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
- Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
- When tomatoes have softened, add the basil, parsley and red pepper flakes.
- Cook for 2 minutes, then fold in the feta cheese.
- Heat until the cheese has softened.
- Ladle the sauce over the prepared linguine.
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Reviews
-
If you have to use frozen cooked shrimp, as I had to, put the shrimp in last after everything else is cooked and just warm it up. I served it over shell pasta because you can get so much more sauce per bite when you eat it with a spoon. Also, if you can't get Romas, canned stewed tomatoes are just fine.
-
When I made this I forgot to add the red pepper flakes however, both hubby and I thought that wouldn't have made enough of a difference to make this a keeper recipe. Both of us found it rather tasteless and bland. I was actually quite liberal with the fresh basil too and still, there seemed to be no taste. I doubt I'll make this one again.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again