Mini Shrimp and Feta Casseroles

Mini Shrimp and Feta Casseroles created by sadielady

This Greek Recipe is from Gulf Coast Kitchens, and boy it is delicious! Very easy to make and yet really impressive. Hope you enjoy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Warm the olive oil over medium-low heat in a skillet;
  • cook the onion, garlic and red pepper flakes in the oil until the onion is translucent.
  • Stir in the tomatoes, olives, capers and oregano; raise the heat just until the mixture rebring just to a boil; cover the pan, reduce the heat to medium-low, and simmer for 20 minutes.
  • Add the ouzo, basil leaves and shrimp, then immediately spoon the mixture into four shallow individual casseroles.
  • Top each casserole with crumbled feta and place them under the broiler until the shrimp are just pink and the cheese is browned, about 7 minutes.
  • Sprinkle with minced parsley and serve immediately with hot crusty bread for dipping.
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RECIPE MADE WITH LOVE BY

@Leslie
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@Leslie
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"This Greek Recipe is from Gulf Coast Kitchens, and boy it is delicious! Very easy to make and yet really impressive. Hope you enjoy!"
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  1. jdwright
    The fetta was the perfect topping. Excellent dinner.
    Reply
  2. La Dilettante
    Absolutely divine, and so easy! I used white wine instead of ouzo, but otherwise made it just as suggested, and...WOW! Crusty bread...a must with this, as the juices are sooooo...juicy!
    Reply
  3. La Dilettante
    Absolutely divine, and so easy! I used white wine instead of ouzo, but otherwise made it just as suggested, and...WOW! Crusty bread...a must with this, as the juices are sooooo...juicy!
    Reply
  4. mickeydownunder
    With last reviewer ABSOLUTELY agree! This is TRULY an OUTSTANDING recipe! Made in casserole pan as well, When will I make this again? Time WILL tell! Used half feta, half grated parmesan cheese! 3 teaspoons HEAPS as chili does please! The Ouzo is a MUST as the taste is there, This is one of those recipes that shows you care! Thanks!
    Reply
  5. Megos Land
    One of the best recipes I've tried in a long time...I rarely follow recipes so closely! I did the entire recipe in an 8x8 casserole pan and cut the shrimp down to 1 lb. I increased the garlic to 4 and probably doubles the basil. VERY FLAVORFUL!!! I didn't have the ouzo but didn't miss it. I am assuming it could only add to the flavors. The cheese under the broiler was the perfect finishing touch. Thank you SO very much!!
    Reply
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