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Basil Shrimp and Feta Pasta

I love shrimp and feta so this is a real winner. Hope you all agree

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a skillet over medium-high heat.
  • Briskly sauté the onion until softened, about 3 minutes.
  • Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
  • Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
  • When tomatoes have softened, add the basil, parsley and red pepper flakes.
  • Cook for 2 minutes, then fold in the feta cheese.
  • Heat until the cheese has softened.
  • Ladle the sauce over the prepared linguine.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"I love shrimp and feta so this is a real winner. Hope you all agree"
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  1. Vicki in AZ
    Yummy! I used a combination of feta and goat cheese.
    Reply
  2. Geschmackmeisterin
    Exactly what i was looking for - shrimp, feta and pasta are three of my favorite things in this world. The extra feta for seasoning is necessary. I'll definitely cook this one again!
    Reply
  3. lesliecoy
    This was just what I was looking for. "Staging" this helped me get it quickly and easily prepared. I used large pre-cooked shrimp so added them to my pan right before adding feta. I also added another pinch of red pepper flakes for our taste preference. Outstanding recipe, quickly prepared and to the table for dinner!
    Reply
  4. manushag
    I added a half tsp of salt since my feta wasn't that salty and it was delicious...crushed red pepper being crucial, I think, as well. I meant to make this 5 stars...sorry about that!
    Reply
  5. Cher Jewhurst
    When I made this I forgot to add the red pepper flakes however, both hubby and I thought that wouldn't have made enough of a difference to make this a keeper recipe. Both of us found it rather tasteless and bland. I was actually quite liberal with the fresh basil too and still, there seemed to be no taste. I doubt I'll make this one again.
    Reply
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