Basil Shrimp
I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him.
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INGREDIENTS
Nutrition- 3
- 3tablespoons Grey Poupon mustard
- 1⁄4
- 3cloves minced garlic
- 2 1⁄2tablespoons olive oil
-
- 1 1⁄2lemons, juice of
- salt and pepper (white preferred)
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DIRECTIONS
- Melt 1/2 stick butter in medium size bowl.
- Add olive oil.
- Squeeze lemon juice into mix.
- Add grey poupon mustard, add minced fresh basil.
- Add minced cloves of garlic, add salt and pepper.
- Whip mixture and marinate cleaned shrimp for 1 hour.
- Place marinated shrimp on skewers and BBQ until shrimp is pink and done.
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