Basil Shrimp
"I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 lbs shrimp, peeled and deveined
- 3 tablespoons Grey Poupon mustard
- 1⁄4 cup butter, melted
- 3 cloves minced garlic
- 2 1⁄2 tablespoons olive oil
- fresh basil (remove stems)
- 1 1⁄2 lemons, juice of
- salt and pepper (white preferred)
directions
- Melt 1/2 stick butter in medium size bowl.
- Add olive oil.
- Squeeze lemon juice into mix.
- Add grey poupon mustard, add minced fresh basil.
- Add minced cloves of garlic, add salt and pepper.
- Whip mixture and marinate cleaned shrimp for 1 hour.
- Place marinated shrimp on skewers and BBQ until shrimp is pink and done.
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I followed the recipe exactly as written, which s rare for me. We found we were out of propane AND charcoal so I followed other reviewers and sautéed shrimp and marinade on the stovetop. I am actually glad I did. The marinade was delicious sopped up with garlic bread! It is nice the recipe is that versatile! I served it with a pear Gorgonzola salad, bread and watermelon. It was a perfect summer dinner, and amazingly fast and easy! Thank you for sharing it and I cannot wait to make it again! -
This shrimp cannot be beat. It was fabulous. It had great flavor. Thanks for posting this easy recipe. -
These were wonderful! I only had 12 oz of shrimp so tried to cut everything in thirds. My hubby cooked them on the grill on skewers and they were done in no time. We didn't need any kind of sauce although I would like to try them in a skillet some time so that we could have that delicious sauce. -
Easy and tasty. And since DH loves Dijon mustard, this was a hit with him. Thanks! -
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