Basic French Silk Pie

READY IN: 3hrs 30mins
Recipe by Diana Adcock

Smooooooooooooth Pie.

Top Review by Punky Julster

WOW! This is a super smooth pie. I left out the booze and used a chocolate graham crust. It was really good. My hubby is a chocoholic and he loved it! Thanks I will be making this again.

Ingredients Nutrition


  1. Melt chocolate in a double boiler set over simmering water.
  2. Set aside to cool to thick but still liquid.
  3. Combine eggs and sugar in a double broiler until hot but not scrambled.
  4. Remove from heat.
  5. With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.
  6. Beat for 15 minutes--yes 15 minutes--you wanted silk.
  7. Beat in vanilla and booze.
  8. Scrape the filling into the shell and chill in fridge for at least 3 hours.
  9. Serve with whipped cream.

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