Barley Carrot Risotto

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READY IN: 30mins
Recipe by alyseepoo

This recipe is a modified Kraft recipe!

Ingredients Nutrition


  1. Heat oil and add onion and garlic until onion is tender.
  2. Add carrots and thyme and cook for 5min.
  3. Stir in water and barley; bring to a boil.
  4. Reduce heat to med-low; simmer until barley is tender.

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