barley risotto

Name: barley risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 chopped onion; 1 cup sliced mushrooms; 1 1/2 cups barley; 1/4 cup white wine; 4 cups vegetable stock; 1 cup fresh diced tomato; 1 cup peas; salt and pepper; grated romano cheese

(28)

Recipe by chia2160

this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

cloves garlic, minced
¹⁄₂

chopped onion
1

cup sliced mushrooms
1 ¹⁄₂

cups barley
¹⁄₄

cup white wine
4

cups vegetable stock
1

cup fresh diced tomato
1

cup peas
salt and pepper
grated romano cheese

DIRECTIONS

in olive oil, saute onion and garlic until softened.
add mushrooms, cook until browning.
add barley and cook for 5 minutes until lightly toasted.
add white wine, add 3 c stock, tomato, salt& pepper.
bring to boil, cover and simmer 25 minutes, stirring occasionally.
add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed.

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