this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
Serving Size: 1 (205) g
Servings Per Recipe: 4
Calories: 339.4
Calories from Fat 46 g 14 %
Total Fat 5.2 g 8 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 14.2 mg 0 %
Total Carbohydrate 61.4 g 20 %
Dietary Fiber 15.1 g 60 %
Sugars 5.2 g 20 %
Protein 11.9 g 23 %