Thai Chicken Barley Risotto
- Ready In:
- 30mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
- 1 tablespoon sesame oil, divided
- 1 1⁄2 cups chopped green onions, divided
- 2 tablespoons minced garlic, divided
- 1⁄2 cup uncooked pearl barley
- 1⁄2 cup chopped fresh cilantro, divided
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
- 2 jalapeno peppers, seeded and minced
- 1⁄4 cup fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1 1⁄2 teaspoons rice vinegar
- 1 teaspoon low sodium soy sauce
- 1⁄2 teaspoon red curry paste
- 1 tablespoon chopped peeled fresh lemongrass
- 1 teaspoon grated peeled fresh ginger
- 3 cups shredded cooked chicken breasts (about 1 pound)
- 1 1⁄4 cups red bell peppers, strips
- 1 cup sugar snap pea, trimmed
- 1 cup light coconut milk
- 4 teaspoons chopped peanuts
directions
- Heat 1 1/2 teaspoons oil in a medium saucepan over medium-high heat. Add 1/2 cup onions and 1 tablespoon garlic; sauté 1 minute.
- Stir in barley, 1/4 cup cilantro, salt, black pepper, 1/2 cup broth, and jalapeños; bring to a boil.
- Cook 3 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 15 minutes).
- Combine juice and next 5 ingredients (juice through curry paste); set aside.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
- Add 1 cup onions, 1 tablespoon garlic, lemongrass, and ginger; sauté 1 minute.
- Add chicken, bell pepper, and peas; sauté 2 minutes. Stir in barley mixture, juice mixture, and milk; bring to a boil.
- Reduce heat; simmer 5 minutes or until sauce thickens, stirring occasionally. Stir in 1/4 cup cilantro. Sprinkle each serving with 1 teaspoon nuts.
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Reviews
-
I would actually give this 3.5 stars if that were an option. I would increase the cilantro to 3/4 cup because you can't taste it at all as written. I would increase the lime juice to 1/3 cup and decrease the chicken to 2 1/2 cups. There is so much chicken in this as it is written that it totally overwhelms the dish. I would also suggest adding an extra tablespoon of lemongrass and a 1/4 cup of peanut butter to the sauce. It doesn't have a peanut flavor as written and I was expecting it to for some reason. My preference would be to have some peanut flavor in the sauce, not just a few peanuts sprinkled on top. As it is written, it is a LOT less flavorful than it looks.
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>