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Barley Carrot Risotto

This recipe is a modified Kraft recipe!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil and add onion and garlic until onion is tender.
  • Add carrots and thyme and cook for 5min.
  • Stir in water and barley; bring to a boil.
  • Reduce heat to med-low; simmer until barley is tender.
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RECIPE MADE WITH LOVE BY

@alyseepoo
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@alyseepoo
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"This recipe is a modified Kraft recipe!"
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  1. alyseepoo
    This recipe is a modified Kraft recipe!
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