Barley Carrot Risotto

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and add onion and garlic until onion is tender.
  • Add carrots and thyme and cook for 5min.
  • Stir in water and barley; bring to a boil.
  • Reduce heat to med-low; simmer until barley is tender.
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