Broccoli and Red Bell Pepper Saute

"This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section."
 
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photo by dianegrapegrower photo by dianegrapegrower
photo by dianegrapegrower
Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cut off broccoli florets; cut large florets in half lengthwise.
  • Peel stems and slice 1/4-inch thick.
  • Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.
  • Rinse under cold water, drain and pat dry.
  • Melt butter in large skillet over medium heat.
  • Add bell pepper and saute until softened, about 5 minutes;increase heat to high.
  • Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.

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Reviews

  1. dianegrapegrower
    This was more work than it was worth, unless I were dressing up broccoli for a company meal. the onion and pepper didn't add that much flavor. And we love plain steamed broccoli, without any added steps. Very pretty though. Diane
     
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