Barley Burger Stew for 2

READY IN: 1hr 10mins
Recipe by Kizzikate

Barley is nutricious, and adds depth to this simple stew. From Taste of Home annual cookbook, 2001.

Top Review by ConvivialJen

I have made this a few times and double it to make plenty of leftovers. I usually substitute 2 cans tomato sauce and 1 can of diced tomatoes for the tomato juice. I add water to thin it out to the 4 1/2 cups liquid. I also add a few tablespoons Worcestershire sauce. We both love it!

Ingredients Nutrition

Directions

  1. In saucepan, cook beef, onion, and celery until no longer pink; drain.
  2. Stir in tomato juice, water, barley, chili powder, salt, and pepper. Bring to a boil.
  3. Reduce heat; cover and simmer 50-60 minutes or until barley is tender.

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