Burger Stew
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 cups frozen Italian vegetables
- 1 (14 ounce) can chopped tomatoes
- 1 teaspoon basil
- 1 teaspoon minced garlic
- 1 (14 ounce) can beef broth
- 1 1⁄2 cups medium egg noodles
- salt and pepper
directions
- Cook ground beef in dutch oven, breaking up and stirring until done.
- Drain fat.
- Add vegetables, tomatoes, basil, garlic and broth.
- Bring to a boil.
- Add noodles, reduce heat to med.
- Cover and cook 15 minutes.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!