Chili for 2 ( or 4 )

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Im a medium sauce pan, add beef,onion, and garlic.
  • Cook over medium heat until meat is no longer pink,drain and return to saucepan.
  • Add the remaining ingredients,and bring to a boil.
  • Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.
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