Chocolate Chip Mousse Pie

Submitted by Chef shapeweaver

"I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009."

 

• Ready In: 4hrs 20mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 6 ounces semi-sweet chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust

directions

1. In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
2. While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
3. Beat in melted chocolate,mixing well.
4. Fold in whipped topping.
5. Pour into pie crust, and add extra topping if desired.
6. Chill for 4 hours.