Chocolate Chip Mousse Pie

READY IN: 4hrs 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
  • While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
  • Beat in melted chocolate,mixing well.
  • Fold in whipped topping.
  • Pour into pie crust, and add extra topping if desired.
  • Chill for 4 hours.
Advertisement